SALADS

Fresh green salad with house vinaigrette (V, GF)

Tofu, wakame and ramen noodle salad (V)

Clear potato salad with capers (V, GF)

Classic Caesar salad, parmesan (LF, GF, contains fish) and crispy croutons (V)

Pesto, mozzarella and pasta salad (LF)

Honey-roasted carrots and balsamic seeds (V, GF)

Lemon-curry grilled cauliflower and roasted pak choi (V, GF)

Finnish-style pickled cucumbers (V, GF)

Marinated olives (V, GF)

Rosemary crostini and tuna mousse (LF)

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YOGURT AND DRINKS

Turkish yoghurt (LF, GF) & honey, house granola (V), dried fruits (V, GF)

and preserved berries (LF, GF)

Carrot and ginger shot (V, GF)

House berry juice (V, GF) and refreshing blue flower and lemon lemonade (V, GF)

Fresh coffee & tea

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BREADS

House sourdough focaccia (V)

Garlic butter (LF, GF), pepper cream cheese (LF, GF) and sambal spread (V, GF)

Salami Milanese (DF, GF)

Cream cheese (LF, GF) Brie (GF),

cocktail gherkins and crackers

Cocktail pasties (LF),

egg butter (LF, GF),

Croissants (LL)

marmalade (V, GF)

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Gluten-free bread and Karelian rice pies available upon request.

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HOT DISHES

House tomato, feta and spinach omelette (LF, GF)

Bacon (DF, GF)

Slow-cooked pork neck in hoisin sauce (DF, GF)

Sweet sriracha pulled chicken (DF, GF)

Bao buns (V), kimchi (V, GF), sesame, coriander and sprouts (V, GF), Asian coleslaw (V, GF)

and gochujang mayonnaise (DF, GF)

Cocktail sausages (LF, GF)

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DESSERTS

Carrot cake (LF)

Lemon, matcha and coconut panna cotta (LF, GF)

Raspberry and dark chocolate mousse (LF, GF)

Fresh fruit (V, GF)

Waffle bar with toppings