SALADS

Fresh green salad with house vinaigrette (V, GF)
Chicken pasta salad with mushrooms, pesto and pistachios (LF)
(contains nuts)
Honey and ginger-seasoned sweet potato and carrots (V, GF)
Classic Caesar salad, parmesan (LF, GF, contains fish) and crispy croutons (V)
Traditional clear potato salad with capers (V, GF)
Corn and pineapple salsa (V, GF)
Cinnamon-roasted root vegetables with goat cheese (LF, GF)
Seasonal vegetables, chili, garlic and rosemary oil (V, GF)
Finnish-style pickled cucumbers (V, GF)
Herb-marinated olives (V, GF)
Rosemary crostini with tuna mousse (LF)

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YOGURT AND DRINKS

Turkish yoghurt (LF, GF) & honey, house granola (V), dried fruits (V, GF) and preserved berries (V, GF)
Sea buckthorn, carrot and ginger shot (V, GF)
House berry juice (V, GF), house iced tea (V, GF)
Fresh coffee & tea

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BREADS

House sourdough focaccia (V)
Sun-dried tomato spread (LL, GF), herb cream cheese (LF, GF), hummus (V, GF), Salami Milanese (DF, GF) and cream cheese (LF, GF), Brie (GF), cocktail gherkins and crackers
Cocktail pasties (LF), egg butter (LF, GF), croissants (LL), marmalade (V, GF)

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Gluten-free bread and Karelian rice pies available upon request.

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HOT DISHES

Palo's cherry tomato and spinach omelette (LF, GF)
Cocktail sausages (LF, GF)
House-fried chicken wings (DF, GF), chili mayonnaise (DF, GF), blue cheese dip (LF, GF), coleslaw (V, GF)
Cajun BBQ-seasoned pork neck (DF, GF)
Sweet chili-glazed cauliflower wings (V, GF)
Paprika-seasoned potato wedges and aioli (V, GF)

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DESSERTS

Orange layer cake (LF)
Dried fruit pie with vanilla and strawberry sauce (LF)
White chocolate and raspberry panna cotta (GF)
Fresh fruit (V, GF)
Waffle bar with toppings