SALADS

Fresh green salad with house vinaigrette (V, GF)

Fresh green lentil tabbouleh with tofu (V, GF) (contains mint)

Lemon-marinated cabbage and fennel salad with pomegranate (V, GF)

Classic Caesar salad with Parmesan (LF, GF, contains fish) and crispy croutons (V)

Grilled aubergine and courgette with harissa (V, GF)

Roasted broccoli and chickpea salad with flat-leaf parsley (V, GF)

Honey and cumin roasted carrots with apple and crispy kale (V, GF)

Stuffed vine leaves on a bed of spinach (V, GF)

Marinated olives (V, GF)

Rosemary crostini with tuna mousse (LF)

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YOGURT AND DRINKS

Turkish yogurt (LF, GF) & honey, house granola (V), dried fruit (V, GF) and preserved berries (LF, GF)

Sea buckthorn, carrot and ginger shot (V, GF)

House berry juice (V, GF)

Refreshing honey and ginger lemonade (V, GF)

Fresh coffee & tea

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BREADS

House sourdough focaccia (V)

Pea and mint hummus (V, GF)

Baba ganoush (V, GF)

Tapenade (V, GF)

Salami Napoli (DF, GF) and cream cheese (LF, GF) Brie (GF)
Cocktail gherkins and crackers

Karelian pasties (LF) and egg butter (LF, GF)
Mini croissants (LL)
Marmalade (V, GF)

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Gluten-free bread and Karelian rice pies available upon request.

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HOT DISHES

Palo’s mushroom and spinach omelette (LF, GF)

Bacon (DF, GF)

Tandoori lemon grilled chicken (DF, GF)

House kebab in tomato sauce (DF, GF)

Pita bread (V) Vegan tzatziki (V, GF)

Pickled cucumbers (V, GF) Jalapeños (V, GF)

Pickled onion (V, GF)

Sausages and meatballs (LF, GF)

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DESSERTS

Cardamom-orange panna cotta with pomegranate (LF, GF)

Apple and pistachio pie with cinnamon caramel sauce (contains nuts) (LF)

Honey cake

Fresh fruit (V, GF)

Waffle bar with toppings

Candy Wonderland