SALADS

Fresh green salad (V, GF) with house vinaigrette (V, GF)

Sage oil-roasted butternut squash and sweet potato with dark syrup (V, GF)

Waldorf salad (V, GF) (contains nuts and celery)

Classic Caesar salad, parmesan (LF, GF, contains fish) and crispy croutons (V)

Sambal tuna pasta salad with capers (DF)

Goat cheese, beetroot and balsamic seeds (LF, GF)

Lemon-marinated kale and roasted vegetables (V, GF)

Finnish-style pickled cucumbers (V, GF)

Saffron-pickled onion (V, GF)

Rosemary crostini with shrimp mousse (LF)

​

YOGURT AND DRINKS

Turkish yoghurt (LF, GF) & honey, house granola (V), dried fruits (V, GF)

and preserved berries (V, GF)

Carrot and ginger shot (V, GF)

House berry juice (V, GF) and refreshing blue flower and lemon lemonade (V, GF)

Fresh coffee & tea

​

BREADS

House sourdough focaccia (V)

Hummus (V, GF), chive cream cheese (LF, GF) and herb spread (V, GF)

Salami Milanese (DF, GF)

Cream cheese (LF, GF) Brie (GF),

cocktail gherkins and crackers

Cocktail pasties (LF),

egg butter (LF, GF),

Croissants (LL)

marmalade (V, GF)

​

Gluten-free bread and Karelian rice pies available upon request.

​

HOT DISHES

House caramelized onion, feta and spinach omelette (LF, GF)

Bacon (DF, GF)

Cajun-seasoned Southern fried chicken tenderloins (DF) – gluten-free chicken available from the kitchen

Chef's meatballs (LF, GF)

Potato croquettes (V, GF), coleslaw (V, GF), chili-marinated red cabbage (V, GF), selection of dips

Cocktail sausages (LF, GF)

​

From the kitchen: Malmi Green Burger: Beyond patty, chimichurri aioli, pickles, pickled chili and lettuce

​

DESSERTS

Beetroot and chocolate cake (LF)

Assorted filled doughnuts

White chocolate and mango mousse (GF)

Fresh fruit (V, GF)

Waffle bar with toppings