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Brunch

The weekend highlight lives in Malmi

Our brunch table is loaded with flavors, colors and a relaxed vibe. You’ll find warm and cold dishes, sweet and savory favorites – and to top it off, a glass of bubbly.

Bistro Palo is the place for long mornings, catching up with friends and moments you don’t want to rush.

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Bistro Palo’s brunch is served every Saturday and Sunday in two seatings, at 11.00 and 13.00. We recommend making a table reservation!

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Weekend brunch €19.90 / person
Children €1 per year of age (3–10 yrs)

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Check out the menu by scrolling down! <3


Father's Day Brunch 8.11. 

 

Brunch 29,90 €, kids 3-10 yo. 9,90 €

Menu on the way.

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17.10.-18.10.2026

SALADS

Fresh green salad (V, GF) and house vinaigrette (V, GF)

Sweet chili marinated tofu, edamame, wakame & egg noodle salad (DF)

Sambal shrimp, cucumber & potato salad (DF, GF)

Classic Caesar salad (LF, GF, incl. fish), parmesan cheese (LF, GF) and crispy croutons (DF) Saffron falafel & green lentil salad (V, GF)

Honey-roasted vegetables & balsamic seeds (V, GF)

Roasted broccoli and herbs & roasted bok choy (V, GF)

Pickled daikon radish (V, GF)

Marinated olives (V, GF)

Rosemary crostini & tuna mousse (LF)

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YOGURT AND DRINKS

Turkish yoghurt (LF, GF) & honey, house granola (V), dried fruits (V, GF) and preserved berries (LF, GF)
Sea buckthorn, carrot and ginger shot (V, GF), house berry juice (V, GF)
House butterfly pea "lemonade" (V, GF)

fresh coffee & tea

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BREAD, SPREADS & CHARCUTERIE

House sourdough focaccia (V)

Garlic butter (LF, GF), pepper cream cheese (LF, GF) and pea hummus (V, GF)

Salami Milanese (DF, GF), cream cheese (LF, GF) and Brie cheese (GF)

Gherkins & salted crackers

Carelian pies (LF) & egg butter (LF, GF) Croissants (LL) & marmalade (V, GF)

 

Gluten-free bread and Karelian rice pies available upon request.

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HOT DISHES

House tomato, feta & spinach omelette (LF, GF)

Char Siu pork – slow-braised pork belly (DF, GF)

Karaage chicken – Japanese-style fried chicken (DF)

Bao buns (V), kimchi (V, GF), sesame-coriander sprouts (V, GF), Asian coleslaw (V, GF) and gochujang mayonnaise (DF, GF)

Cocktail sausages & bratwurst (LF, GF)

Master’s meatballs (LF, GF)

 

Warm vegetarian option upon request: Chao fan – Asian-style fried rice with sweet chili marinated tofu (V, GF) Gluten-free option for bao buns available upon request.

 

DESSERTS

Chocolate & banana cake (LF)

Mango & raspberry panna cotta (LF, GF)

Assorted filled mini donuts
Fresh fruit (V, GF)
Waffle bar with toppings

Candy wonderland

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