Brunch
The weekend highlight lives in Malmi
Our brunch table is loaded with flavors, colors and a relaxed vibe. You’ll find warm and cold dishes, sweet and savory favorites – and to top it off, a glass of bubbly.
Bistro Palo is the place for long mornings, catching up with friends and moments you don’t want to rush.
Bistro Palo’s brunch is served every Saturday and Sunday in two seatings, at 11.00 and 13.00. We recommend making a table reservation!
Weekend brunch €19.90 / person
Children €1 per year of age (3–10 yrs)
Check out the menu by scrolling down! <3
Father's day brunch 9.11.
Treat your dad to a relaxing brunch at Palo.
On Sunday, November 9, we’ll celebrate Father’s Day with a delicious brunch where the whole family is welcome to enjoy time together.
The Father’s Day brunch will be served in two seatings at 11:00 AM and 1:00 PM. The price is 24.90 € per adult and 2 € per child per year of age (3-10 yrs). The reservation time is 2 hours. Check out the menu from the button below and make a reservation from the end of the page. <3
Brunch menu 8.11.
FROM THE BUFFET
Green salad (VE, GF)
Asparagus and potato salad (VE, GF)
Balsamic cherry tomato and mozzarella salad (LF, GF)
Classic Caesar salad with parmesan (contains fish LF, GF)
Teriyaki sesame zucchinin and broccoli (VE, BF)
Honey carrots and crispy kale (VE, GF)
Shrimp pasta salad with chili and caper (LF)
Quinoa, grilled tofu, vegetables and herbs (VE, GF)
Rye crisps with smoked salmon mousse (L)
Marinated olives (VE, GF)
Pickled red onion and pepper (VE, GF)
Lemon vinaigrette (VE, GF)
Organic yogurt (L) and honey, House granola (contains nuts),
and preserved berries (VE, GF)
Carrot–ginger–sea buckthorn shot (VE, GF)
Orange juice, house berry juice, fresh coffee, and tea
BREADS
House sourdough focaccia (VE)
Whipped butter and (LF, GF) and pea and mint hummus (VE, GF)
Salami Milanese (D, GF), Smoked ham (D, GF)
Brie
Cream cheese (LF, GF)
Cocktail pies (LF) and Egg butter (LF, GF)
Croissant (LL), Marmalade (VE, GF)
HOT DISHES
House scrambled eggs (LF, GF) and Bacon (DF, GF)
Crispy country chicken (DF, GF) Cajun seasoned french fries (VE, GF)
Blue cheese dip (LF, GF) Gochujang mayonnaise (DF) Coleslaw (VE, GF)
Sausages and meatballs (LF, GF)
Vegetarian dish from the kitchen:
Gochujang cauliflower wings with soy and sesame rice and teriyaki slaw (VE, GF)
DESSERTS
Orange and maple syrup panna cotta (LF, GF)
Blueberry pie (VE) and vanilla sauce (LF, GF)
Mango and coconut mousse (LF, GF)
Fruit assortment (VE, GF)
Waffle bar with toppings:
whipped cream (LF) jam (LF, GF) organic maple syrup (VE, GF) and marsh mellows (VE, GE)
*We reserve the right to make changes to the menu.