SALADS

Fresh green salad (V, GF) with house vinaigrette (V, GF)
Pesto pasta salad with mushrooms and pistachios (LF, contains nuts)
Honey and ginger spiced sweet potato and carrot (V, GF)
Classic Caesar salad with parmesan (LF, GF, contains fish) and crispy croutons (V)
Traditional clear potato salad with capers (V, GF)
Cinnamon-roasted root vegetables with feta-style salad cheese (LF, GF)
Grilled bell pepper and zucchini with sweet chili (V, GF)
Pickled "grandma's" cucumbers (V, GF)
Herb-marinated olives (V, GF)
Rosemary crostini with tuna mousse (L)

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YOGURT AND DRINKS

Turkish yogurt (L, G) & honey, house granola (V), dried fruits (V, GF)

and berry compote (V, GF)

Sea buckthorn, carrot & ginger shot (V, GF) & house berry juice (V, GF)

Lemonade / iced tea of the day (V, GF), fresh coffee & tea

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BREAD, SPREADS & CHARCUTERIE

House sourdough focaccia (V)
Herb cream cheese (LF, GG), hummus (V, G), and egg butter (LF, GF)
Salami Milanese (DF, GF), mild cream cheese (L, G), and Brie (G)
Gherkins and crackers
Mini Karelian pies (LF), croissants (LL), and apricot marmalade (V, GF)

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Gluten-free bread and rice pasties available upon request.

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HOT DISHES

Palo’s cherry tomato and spinach omelet (LF, GF)
Cocktail sausages (LF, GF)
House fried chicken wings (DF, GF) with chili mayonnaise (DF, GF),

blue cheese dip (LF, GF), and coleslaw (V, GF)
Gochujang-glazed cauliflower wings (V, GF)
Orange-cola BBQ pork neck (DF, GF)
Paprika-seasoned potato wedges (V, GF)

 

DESSERTS

Palo’s cherry and dark chocolate brownie (LF, GF)
Berry panna cotta (LF, GF)
Fresh fruit (V, GF)
Waffle bar with toppings
Selection of pick & mix candies