FROM THE BUFFET

14-15.6

Green salad (VE, GF)

Caesar salad with parmesan (LF, GF contains fish)

Tuna salad with chili and caper (LF)

Waldorf salad (inc.nuts) (VE, GF)

Sweet chili roasted vegetables with marinated temphe (V, GF)

Green lentils with with asparagus (VE, GF)

Honey roasted carrot with seeds (VE, GF)

Pesto, herbs and tomato (VE, GF)

Pickled red onion and bell pepper (VE, GF)

Rye crisps with shrimp mousse (LF)

Vegan coleslaw (VE, GF)

Marinated olives (VE, GF)

Raspberry vinaigrette (VE, GF) and Lemon vinaigrette (VE, GE)

Yogurt (LF), house granola (contains nuts),
and preserved berries (VE, GF)

Carrot-ginger-sea buckthorn shot (VE, GF)

Orange juice, freshly brewed coffee and tea

 

BREADS

House focaccia (DF)

Baba ghanoush (inc.nuts) (VE, GF)

Herb cream cheese (LF, GF) 

Salami Milanese (DF, GF) and Smoked ham (LF, GF)

Cream cheese (LF, GF) and Alder smoked cheese (GF)

Cocktail Karelian pies (LF), egg butter (LF, GF)

Croissants (LF), jam (VE, GF)

 

WARM DISHES

Crispy wings (DF, GF)

Rösti potato (VE, GF)

Bacon (FD, GF)

Scrambled eggs (DF, GF)

 Sausages (LF, GF)

 Vegetarian option available from the kitchen :)

​DESSERTS

Blueberry panna cotta (LF, GF)

White chocolate mousse (LF, GF)

Churros with chocolate sauce (DF)

Fruit selection (VE, GF)

Waffle bar with toppings