FROM THE BUFFET

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Fresh green salad (V, GF) with house vinaigrette (V, GF)
Salmon tataki and wakame ramen noodle salad (DF)
Waldorf salad (V, GF) (contains nuts and celery)
Classic Caesar salad with Parmesan (LF, GF, contains fish)

and crispy croutons (V)
Goat cheese and beetroot salad with sage (LF, GF)
Spiced chickpeas and roasted broccoli (V, GF)
Grilled tomatoes with herb oil (V, GF)
Mirin-marinated cucumber (V, GF)
Marinated olives (V, GF)
Garlic crostini with shrimp mousse (LF)

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Turkish yogurt (LF, GF), honey, house granola (V) and

stewed berries (LF, GF)
Carrot-ginger shot (V, GF)
Smoothie of the day (LF, GF)
House berry juice (V, GF) and
House refreshing passion fruit lemonade iced tea (V, GF)

Fresh coffee and tea

 

BREADS

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House sourdough focaccia (V)
Chimichurri butter (LF, GF), chive cream cheese (LF, GF) and

paprika hummus (V, GF)
Salami Napoli (DF, GF), cream cheese (LF, GF), brie cheese (GF),

cocktail pickles and crackers
Cocktail pies (LF), egg butter (LF, GF), croissants (LLF) and

marmalade (V, GF)

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Gluten-free bread and Karelian pies available on request

 HOT DISHES

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Palo´s tomato, feta and spinach omelette (LF, GF)
Bacon (DF, GF)
Soy-honey glazed pork belly (DF, GF)
Pulled chicken with fried pineapple (DF, GF)
Bao buns (DF), kimchi (V, GF), sesame-coriander sprouts (V, GF) and gochujang mayonnaise (DF)
Sausages and meatballs (LF, GF)

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Warm vegetarian / gluten-free option available on request – fermented teriyaki tempeh (V, GF)

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​​DESSERTS

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Berry panna cotta (LF, GF)
Banana-lemon cake (LF)
Beetroot chocolate pie (LF)
Fresh fruit selection (V, GF)
Waffle bar with toppings