FROM THE BUFFET
 

Fresh green salad and House vinaigrette  (VE, GF)

Sweet chili marinated sweet potatond fennel (VE, GF)

Red pesto pasta salad with tofu and cherry tomatoes (VE)

Classic Caesar salad with parmesan (LF, GF, contains fish) and croutons (VE)

Potato salad with capers and cucumber mayonnaise (DF, GF)

Roasted beetroot, feta cheese, and nuts (LF, GF)

Spicy green lentil salad and artichoke hearts (VE)

Grilled vegetables with sesame seeds (VE, GF)

Herb-marinated olives (VE, GF) and "Grandma's" pickled cucumbers (VE, GF)

Garlic crostinis with tuna mousse (LF)

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Organic yogurt & honey, house granola and preserved berries (LF)
Carrot–ginger shot (VE,GF) Smoothie of the day (LF, GF)

House berry juice and freshly brewed coffee & tee

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BREADS

 

House focaccia (VE)

Pesto herb spread (VE, GF) Pepper cream cheese (LF, GF) Tapenade (VE, GF) 

Salami Milanese (DF, GF) Cream cheese (LF, GF)

crackers and cocktail pickles

Cocktail Karelian pies (L) Egg butter (LF, GF) and Marmalade (VE, GF

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Gluten-free bread and rice pies available upon request.

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HOT DISHES

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House-made spinach omelet with cherry tomatoes (LF, GF)

Crispy bacon (DF, GF)

Mac & Cheese (LF)  Chicken Wings (DF, GF) Coleslaw (VF, GF)

Selection of Dips (LF, GF) 

Sausages and Meatballs (L, GF)

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Warm Vegetarian Dish Available from the Kitchen Upon Request:

Lemon Mushroom Risotto, Parmesan, and Herb Oil (L, GF)

(Vegan version available without Parmesan)

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​​DESSERTS

 

House brownie (LF, GF)

Berry pie (LF) and vanilla whipped cream (LF, GF)

Mango and raspberry mousse (GF)

Fresh fruits (VE, GF)

Waffle bar with toppings

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*We reserve the right to make changes to the menu.

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