
Brunch
The weekend highlight lives in Malmi
Our brunch table is loaded with flavors, colors and a relaxed vibe. You’ll find warm and cold dishes, sweet and savory favorites – and to top it off, a glass of bubbly.
Bistro Palo is the place for long mornings, catching up with friends and moments you don’t want to rush.
Bistro Palo’s brunch is served every Saturday and Sunday in two seatings, at 11.00 and 13.00. We recommend making a table reservation!
Weekend brunch €19.90 / person
Children €1 per year of age (3–10 yrs)
Check out the menu by scrolling down! <3

Brunch menu 22.11-23.11.
FROM THE BUFFET
Green salad (VE, GF)
Christmas spiced sweet potato, crispy kale and walnuts (VE, GF)
Sambal-chili shrimp pastasalad (LF)
Classic Caesar salad with parmesan (contains fish LF, GF)
Potato salad with caper (VE, GF)
Honey roasted carrots and beetroot with blue cheese cream (LF, GF)
Marinated cabbage with pomegranate (VE, GF)
Forrest mushroom salad (LF, GF)
Rye crisps with smoked tuna mousse (L)
Marinated olives (VE, GF)
Pickled grandma's cucumber (VE, GF)
Orange vinaigrette (VE, GF)
Organic yogurt (L) and honey, House granola (contains nuts),
and preserved berries (VE, GF)
Carrot–ginger–sea buckthorn shot (VE, GF)
Orange juice, house berry juice, fresh coffee, and tea
BREADS
House sourdough focaccia (VE)
Butter (LF, GF) and Pesto herb spread (VE, GF) Tomato hummus (VE, GF)
Salami Milanese (DF, GF) Smoked ham (D, GF) and Cheese selection
Cocktail pies (LF) and Egg butter (LF, GF)
Croissant (LL), Marmalade (VE, GF)
HOT DISHES
Tortilla (DF) Mini tacos (VE, GF)
Crispy country chicken (DF, GF) Chili con carne (LF, GF)
Marinated cabbage (VE, GF) Corn salsa (VE, GF) Guacamole (VE, GF)
Jalapeno (VE, GF) Smoked paprika mayonnaise (DF, GF)
Sausages (LF, GF)
Vegetarian option from the kitchen
DESSERTS
House carrot cake (LF)
Rocky road mousse (GF)
White chocolate blueberry panna cotta (GF)
Fruit assortment (VE, GF)
Waffle bar with toppings:
whipped cream (LF) jam (LF, GF) organic maple syrup (VE, GF) and marsh mellows (VE, GE)
*We reserve the right to make changes to the menu.