SALADS

Fresh green salad (V, GF) with orange vinaigrette (V, GF)
Potato salad with capers, marinated red onion and herb mustard dressing (V, GF)
Syrup-glazed beetroot with blue cheese cream on a bed of spinach (LF, GF)
Classic Caesar salad, parmesan (LF, GF, contains fish) and crispy croutons (V)
Grilled bell pepper and zucchini with sweet chili harissa (V, GF)
Roasted sweet potato, carrots and crispy kale with walnuts (V, GF) (contains nuts)
Finnish-style pickled cucumbers (V, GF)
Wild mushroom salad (V, GF)
Marinated olives (V, GF)
Rosemary crostini with shrimp and smoked salmon mousse (LF)

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YOGURT AND DRINKS

Turkish yoghurt (LF, GF) & honey, house granola (V), dried fruits (V, GF) and preserved berries (LF, GF)
Sea buckthorn, carrot and ginger shot (V, GF), house berry juice (V, GF)
Iced tea of the day (V, GF), fresh coffee & tea

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BREADS

House sourdough focaccia (V)
Tomato hummus (V, GF), eggplant and bell pepper spread (V, GF),

herb cream cheese (LF, GF)
Salami Napoli (DF, GF) and cream cheese (LF, GF), Brie (GF),

cocktail gherkins and crackers
Cocktail pasties (LF), egg butter (LF, GF), mini croissants (LL), marmalade (V, GF)

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Gluten-free bread and Karelian rice pies available upon request.

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HOT DISHES

Palo's caramelized onion and spinach omelette (LF, GF), lemon and garlic pulled chicken (DF, GF)
Hot dog buns (V) and meaty hot dog sausages (LF, GF)
Thyme-roasted potatoes (V, GF)
Crispy fried onions (V), marinated cabbage (V, GF), pickled onion (V, GF), selection of dips
Chef's beef meatballs (LF, GF)

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DESSERTS

Cardamom and fig panna cotta with strawberry melba (LF, GF)
Chocolate and mango mousse with pistachios (LF, GF)
Passion fruit cake
Fresh fruit (V, GF)
Waffle bar with toppings

Candy wonderland