FROM THE BUFFET
 

Grilled vegetables & roasted chickpeas with chimichurri (Vegan, GF)

Mozzarella and pesto rosso pasta salad (Low-lactose)

Classic Caesar salad & Parmesan (LF, GF, contains fish), served with crispy croutons (Vegan)

Waldorf salad (Vegan, GF, contains nuts and celery)

Sesame-chilli sweet potato and carrots (Vegan, GF)

Balsamic-marinated mushrooms and beans (Vegan, GF)

Pickled Grandma’s cucumbers (Vegan, GF)

Herb-marinated olives (Vegan, GF)

Fresh green salad (Vegan, GF) with garlic salad dressing (Vegan, GF)

Garlic crostini with rich tuna mousse (LF)

Organic yoghurt & honey, house granola and preserved berries (LF)

Carrot and ginger shot (Vegan, GF)
Smoothie of the day (LF, GF)

House berry juice (Vegan, GF)
Cucumber and mint lemonade (Vegan, GF)
Fresh coffee & tea

 

BREADS

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House sourdough focaccia (Vegan)

Cajun-spiced butter (LF, GF)
Pepper cream cheese (LF, GF)
Hummus (Vegan, GF)

Salami Milanese (DF, GF), cream cheese (LF, GF), Brie (GF), cocktail gherkins and crackers

Cocktail pasties (LF)
Egg butter (LF, GF)
Mini croissants (Low-lactose)
Marmalade (Vegan, GF)
 

Gluten-free bread and rice pasties available upon request.

 HOT DISHES

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Feta and cherry tomato omelette (LF, GF)
Crispy bacon (DF, GF)

Traditional cocktail sausages (LF, GF)

Tortillas (DF), BBQ pulled pork (DF, GF) and fajita pulled chicken (DF)

Toppings: Corn salsa (Vegan, GF), pickled red onion (Vegan, GF), guacamole (Vegan, GF), nachos (Vegan, GF) and crème fraîche (LF, GF)

Traditional cocktail sausages (LF, GF)

Vegetarian filling: BBQ smoked tofu salsa, vegan guacamole and gluten-free corn and quinoa tortilla (Vegan, GF), available from the kitchen upon request

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​​DESSERTS

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Palo’s chocolate brownie (LF, GF)

Cherry panna cotta flavoured with mulled wine (LF, GF)

Cinnamon-sugar churros with chocolate sauce

Fresh fruit (Vegan, GF)

Waffle bar: Crispy waffles with a selection of toppings