Brunch
The weekend highlight lives in Malmi
Our brunch table is loaded with flavors, colors and a relaxed vibe. You’ll find warm and cold dishes, sweet and savory favorites – and to top it off, a glass of bubbly.
Bistro Palo is the place for long mornings, catching up with friends and moments you don’t want to rush.
Bistro Palo’s brunch is served every Saturday and Sunday in two seatings, at 11.00 and 13.00. We recommend making a table reservation!
Weekend brunch €19.90 / person
Children €1 per year of age (3–10 yrs)
Check out the menu by scrolling down! <3
6.-7.6.2026
FROM THE BUFFET
Grilled vegetables and roasted chickpeas (V, GF)
Pepperoni, bell pepper and mushroom pasta salad with
dark balsamic syrup (DF)
Classic Caesar salad with Parmesan cheese (LF, GF, contains fish)
and crispy croutons
Traditional potato salad with capers (V, GF)
Sesame and chili marinated red cabbage (V, GF)
Spiced lentil and bean falafel salad (V, GF)
Pickled cucumber (V, GF)
Herb-marinated olives (V, GF)
Fresh green salad (V, GF) with house vinaigrette (V, GF)
Garlic crostini and tuna mousse (LF)
Organic yogurt with honey, house granola and berry compote (LF)
Carrot and ginger shot (V, GF)
Smoothie of the day (LF, GF)
House berry juice and passion fruit lemon iced tea (V, GF)
Freshly brewed coffee and tea
BREADS
House sourdough focaccia (V)
Pesto Rosso butter (LF, GF)
Pepper cream cheese (LF, GF)
Hummus (V, GF)
Salami Milanese (DF, GF) and cream cheese (LF, GF)
Brie cheese (GF), cocktail pickles and crackers
Karelian pastries (LF) with egg butter (LF, GF)
Mini croissants (LLF) with marmalade (V, GF)
Gluten-free bread and rice pastries available upon request.
HOT DISHES
Cherry tomato and feta omelette (LF, GF)
Traditional cocktail sausages and meatballs (LF, GF)
Crispy bacon (DF, GF)
Tortillas (DF)
Chili con carne (DF, GF)
Crispy chicken (DF)
Toppings
Cajun corn salsa (V, GF)
Pickled fennel and red onion (V, GF)
Guacamole (LF, GF)
Nachos (V, GF)
Vegetarian Option
Chili sin carne made with soy
Gluten-free tortilla available upon request (V, GF)
DESSERTS
Peach and orange mousse (LF, GF)
Caramel espresso panna cotta (LF, GF)
Beetroot chocolate tart (LF)
Fresh fruit (V, GF)