FROM THE BUFFET

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Fresh green salad with house vinaigrette (V, GF)
Honey-roasted carrots with seeds (V, GF)
Basil pesto chicken pasta salad (LF)
Balsamic beetroot and butternut squash with sage (V, GF)
Classic Caesar salad with Parmesan (LF, GF, contains fish) and crispy croutons (V)

Fresh potato salad with wholegrain Dijon mustard (DF, GF)
Grilled tomatoes with herb oil (V, GF)
Soy-sesame mushrooms, zucchini and crispy kale (V, GF)
Pickled grandma's cucumbers (V, GF)
Marinated olives (V, GF)
Garlic crostini with tuna mousse (LF)

 

Turkish yogurt (LF, GF) with honey, house granola (V) and stewed berries (LF, GF)
Carrot and ginger shot (V, GF)
Smoothie of the day (LF, GF)
House berry juice (V, GF)
Refreshing lemon iced tea (V, GF)
Freshly brewed coffee & tea

 

BREADS

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House sourdough focaccia (V)
Chimichurri spread (LF, GF), avocado crème (LF, GF) and hummus (V, GF)
Salami Napoli (DF, GF)
Mild cheese (LF, GF) and Brie (GF)
Cocktail pickles and crackers
Karelian pies (LF) with egg butter (LF, GF)
Mini croissants (LF) with marmalade (V, GF)

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Gluten-free bread and rice pastries available upon request.

 HOT DISHES

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Mozzarella and cherry tomato omelette (LF, GF) with crispy bacon (DF, GF)
Cajun-seasoned sweet potato fries and French fries (V, GF)

Chicken Karaage (gluten-free chicken available on request)
Hot dog buns (V) with meaty hot dog sausages (LF, GF)

(vegetarian sausage available on request)
Aura cheese dip (LF, GF), gochujang mayonnaise (V, GF), coleslaw (V, GF)

and corn salsa (V, GF)

 

Warm vegetarian filling from the kitchen:
Chili sin carne (soy-based) with corn-quinoa tortilla available on request (V, GF)

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​​DESSERTS

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Berry panna cotta (LF, GF)
Palo brownie (LF, GF)
Raspberry pie (LF) with vanilla caramel whipped cream (LF, GF)
Fresh fruits (V, GF)
Waffle bar with toppings