Brunch
The weekend highlight lives in Malmi
Our brunch table is loaded with flavors, colors and a relaxed vibe. You’ll find warm and cold dishes, sweet and savory favorites – and to top it off, a glass of bubbly.
Bistro Palo is the place for long mornings, catching up with friends and moments you don’t want to rush.
Bistro Palo’s brunch is served every Saturday and Sunday in two seatings, at 11.00 and 13.00. We recommend making a table reservation!
Weekend brunch €19.90 / person
Children €1 per year of age (3–10 yrs)
Check out the menu by scrolling down! <3
MAY DAY BRUNCH 1.5.
May Day brunch is served in three seatings: 1.5. at 11.00, 13.00 and 15.00
May Day brunch 29,90 € | Kids 3-10 yo 9,90 €
MOTHER'S DAY BRUNCH 10.5.
Mother's Day brunch is served in two seatings: 10.5. at 11.00 and 13.00.
Mother's Day brunch 29,90 € | Kids 3-10 yo 9,90 €
25.-26.4.2026
FROM THE BUFFET
Fresh green salad (V, GF) with house vinaigrette (V, GF)
Quinoa orange salad (V, GF)
Lemon-sambal tuna potato salad (DF, GF)
Classic Caesar salad with parmesan (LF, GF, contains fish) and crispy croutons (V)
Roasted pumpkin with nuts (V, GF)
Roasted cabbage with blue cheese and sesame seeds (LF, GF)
Grilled tomatoes and garlic-roasted green beans (V, GF)
Grandma’s pickles (V, GF)
Marinated olives (V, GF)
Rye crisps with shrimp mousse (LF)
Organic yogurt (LF, GF) with honey, house granola (V),
and stewed berries (LF, GF)
Carrot-ginger shot (V, GF)
Smoothie of the day (LF, GF)
House berry juice (V, GF)
Fresh coffee & tea
BREADS
House sourdough focaccia (V)
Browned whipped butter (LF, GF)
Chive cream cheese (LF, GF)
Paprika hummus (V, GF)
Salami Napoli (DF, GF) and cream cheese (LF, GF)
Brie (GF) with cocktail pickles and crackers
Karelian pies (LF) with egg butter (LF, GF)
Croissant (LLF) with marmalade (V, GF)
Gluten-free bread and Karelian pies available upon request
HOT DISHES
Tomato, feta & spinach omelette (LF, GF)
Bacon (DF, GF)
Roasted teriyaki chicken (DF, GF)
Slow-cooked honey pork belly (DF, GF)
Bao bun (DF) with kimchi (V, GF), pickled onion (V, GF), smoked paprika mayonnaise (DF, GF), and sesame-coriander sprouts (V, GF)
Sausages and meatballs (LF, GF)
Hot vegetarian dish available from the kitchen upon request.
Grilled BBQ chili tofu (V, GF)
DESSERTS
Mandarin panna cotta (LF, GF)
Banana chocolate cake (LF)
Cinnamon sugar churros with chocolate sauce
Fresh fruit selection (V, GF)
Waffle bar with toppings